Pin A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.
The first time I tried tahini in coffee, I was amazed at how it added a subtle, nutty richness without overpowering the classic cold brew flavor. Now, it's my go-to treat for sunny afternoons when I want something unique and delicious.
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Ingredients
- Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
- Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, Pinch of sea salt
- Milk & Ice: ½ cup (120 ml) plant-based milk (e.g., almond, oat, or soy), 1 cup ice cubes
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Instructions
- Prepare Tahini Mixture:
- In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.
- Fill Glasses with Ice:
- Fill two tall glasses with ice cubes.
- Add Coffee:
- Divide the cold brew coffee evenly between the glasses.
- Mix Tahini Blend:
- Add the tahini mixture to each glass and stir well to combine.
- Top & Serve:
- Top with plant-based milk and gently stir for a creamy finish. Taste and adjust sweetness if desired. Serve immediately.
Pin Whenever I make this drink for my family, it's always a hit & even those who aren't coffee fans love the creamy twist tahini brings to the glass.
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Required Tools
Whisk or small blender, Pitcher or mixing bowl, Tall glasses, Measuring cups and spoons
Allergen Information
Contains sesame from tahini, plant-based milks may contain nuts or soy, always read packaging if you have allergies
Nutritional Information (per serving)
Calories: 160, Total Fat: 8 g, Carbohydrates: 17 g, Protein: 4 g
Pin 
Try tahini in your next iced coffee for a simple upgrade & serve immediately for the best taste and texture.
Recipe FAQ
- → What does tahini add to iced coffee?
Tahini brings a nutty richness and creaminess, complementing coffee's deep flavors and mellowing acidity.
- → Can I use regular coffee instead of cold brew?
Yes, simply chill strong brewed coffee before mixing to achieve the same refreshing effect.
- → Is it possible to use sweeteners other than maple syrup?
Absolutely—honey, agave nectar, or your preferred liquid sweetener all work well in this blend.
- → What non-dairy milks work best?
Almond, oat, or soy milk each create a creamy texture; choose your favorite for optimal taste.
- → How can I enhance the flavor further?
Add a pinch of cinnamon, cardamom, or garnish with cocoa powder or a drizzle of tahini for extra flair.
