Pin A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
The first time I made pickle pizza, I was skeptical but delighted by how well the creamy sauce balanced with the sharpness of the pickles. It quickly became a favorite for pizza nights with friends, especially for anyone seeking something different.
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Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), ½ tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
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Instructions
- Preheat the oven:
- Preheat oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Shape the dough:
- On a lightly floured surface, stretch or roll out pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Prepare the sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble the pizza:
- Spread crème fraîche sauce evenly over pizza base, leaving a 1 cm (½-inch) border.
- Add cheese and toppings:
- Sprinkle mozzarella cheese evenly on top of sauce. Arrange sliced pickles and red onion (if using) over cheese.
- Bake:
- Bake for 12–15 minutes, or until crust is golden and cheese is bubbly.
- Finish and serve:
- Remove from oven, garnish with fresh dill, slice, and serve immediately.
Pin This pizza was a surprising hit with my family, especially with my pickle-loving cousin who asks for it every time she visits.
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Required Tools
Oven, baking sheet or pizza stone, rolling pin (optional), mixing bowl, knife and cutting board
Allergen Information
Contains milk/dairy from crème fraîche and mozzarella, and gluten unless using gluten-free dough. Always check ingredient labels if you have allergies.
Nutritional Information
Per serving: 370 calories, 18 g total fat, 37 g carbohydrates, 14 g protein
Pin 
Enjoy a slice hot for the best texture, and don't forget to share this playful pizza with fellow pickle fans!
Recipe FAQ
- → Can I use sour cream instead of crème fraîche?
Yes, sour cream works as a substitute, offering similar creamy texture and tangy flavor.
- → What type of pickles are best?
Dill pickles offer the ideal tang and crunch. Try spicy or garlic pickles for a twist.
- → Can I make this dough gluten-free?
Absolutely. Use a gluten-free pizza dough to accommodate dietary needs without sacrificing flavor.
- → Which cheese pairs well besides mozzarella?
Smoked gouda, provolone, or cheddar add a bold twist and complement the tangy toppings beautifully.
- → What drinks suit this dish?
Crisp lager, sparkling water with lemon, or light white wine complement the creamy and tangy tastes well.
- → How do I add extra spice?
Drizzle hot sauce or sprinkle chili flakes after baking for added heat and vibrant flavor.
