Cucumber Salad Remix Asian

A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.

I first made this Cucumber Salad Remix after craving something light and crave-worthy at a summer get-together. Its bright flavor and satisfying crunch quickly became a favorite among friends.

Ingredients

• Vegetables: 2 large cucumbers, thinly sliced, 1 small red onion, thinly sliced, 1 medium carrot, julienned, 2 scallions, finely sliced, 1 tablespoon fresh cilantro, chopped
• Dressing: 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon fish sauce, 1 teaspoon soy sauce (use gluten-free if needed), 1 teaspoon honey or sugar, 1 garlic clove, finely minced, 1 teaspoon grated fresh ginger, 1 small red chili, thinly sliced (optional)
• Garnish: 1 tablespoon toasted sesame seeds

Instructions

Combine Vegetables:

In a large bowl, combine cucumbers, red onion, carrot, scallions, and cilantro.

Prepare Dressing:

In a separate small bowl, whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey (or sugar), garlic, ginger, and chili if using.

Toss and Coat:

Pour the dressing over the vegetables and toss well to coat.

Meld Flavors:

Let the salad sit for at least 10 minutes to allow flavors to meld.

Finish and Serve:

Sprinkle with toasted sesame seeds just before serving.

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Sharing this salad at family lunches always sparks conversation and requests for seconds. The crisp vegetables remind us of cooking together during summertime.

Pairings & Customizations

Enjoy this salad alongside grilled meats, seafood, or tofu for a complete meal. Add thinly sliced radish or bell peppers for extra crunch or color.

Tools You'll Need

You'll need a sharp knife, cutting board, mixing bowls, and a whisk or fork to prepare everything evenly and quickly.

Nutrition Facts

Per serving: 75 calories, 4 g total fat, 8 g carbohydrates, 2 g protein. Light and satisfying for any diet.

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With its bright flavors and ease of prep, this cucumber salad remix elevates any meal. Enjoy for a refreshing twist any time you crave crunch and taste.

Recipe FAQ

→ How can I make this salad vegetarian?

Replace fish sauce with vegetarian fish sauce or extra soy sauce for a fully plant-based version.

→ Can I prepare this salad ahead of time?

Yes, combine veggies and dressing, then refrigerate. Sprinkle sesame seeds right before serving for best texture.

→ What protein pairs well with this salad?

Grilled meats, seafood such as shrimp, or tofu all complement the salad's tangy flavors nicely.

→ Is this salad gluten-free?

Use gluten-free soy sauce to keep everything gluten-free. Always check sauce ingredients for allergens.

→ Can I adjust the spiciness level?

Of course! Simply add more or less chili to suit your taste, or omit it if preferred.

→ What kind of cucumbers work best here?

English cucumbers or Persian cucumbers are best for their crispness and minimal seeds.