Pin A vibrant, flavor-packed platter featuring spicy Cajun shrimp, sweet corn on the cob, and roasted potatoes, perfect for a festive meal or summer gathering.
This recipe brings the vibrant flavors of Cajun cuisine right to your kitchen, making it a favorite for weeknight dinners or casual weekend get-togethers. I first experimented with a similar dish during a trip to New Orleans, and have since perfected this easy, one-pan version to capture that authentic taste with minimal fuss. It's a fantastic way to enjoy a complete meal with delightful textures and a satisfying kick.
Ingredients
- 1 lb (450 g) large shrimp: peeled and deveined
- 4 small ears sweet corn: halved
- 1 lb (450 g) baby potatoes: halved
- 1 red bell pepper: sliced
- 2 tbsp fresh parsley: chopped (for garnish)
- 2 tbsp Cajun seasoning:
- 1 tsp smoked paprika:
- 1/2 tsp garlic powder:
- 1/2 tsp onion powder:
- 1/2 tsp salt:
- 1/4 tsp black pepper:
- 3 tbsp unsalted butter: melted
- 2 tbsp olive oil:
- Lemon wedges: for serving
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Preheat Oven & Prepare Baking Sheet:
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil.
- Season Potatoes & Corn:
- In a large bowl, toss the potatoes and corn with 1 tbsp olive oil, 1/2 tbsp Cajun seasoning, 1/2 tsp salt, and black pepper. Arrange on the baking sheet.
- Initial Roast:
- Roast potatoes and corn for 15 minutes.
- Prepare Shrimp & Bell Pepper:
- Meanwhile, in the same bowl, combine shrimp, bell pepper, remaining olive oil, Cajun seasoning, paprika, garlic powder, and onion powder.
- Add Shrimp & Bell Pepper to Baking Sheet:
- After 15 minutes, add the shrimp and bell pepper to the baking sheet. Drizzle melted butter over everything.
- Final Roast:
- Roast for another 10 minutes, or until shrimp are pink and potatoes are fork-tender.
- Garnish & Serve:
- Garnish with chopped parsley and serve with lemon wedges.
Pin 
Pin I remember one summer evening, after a particularly long day, pulling this platter out of the oven. The aroma of spices, sweet corn, and roasting shrimp filled the kitchen. My family gathered around, eager to dig in, and seeing their happy faces made all the effort worthwhile. It's those simple moments, sharing good food, that truly make a recipe special. This dish always brings us together!
Required Tools
- Large baking sheet
- Mixing bowls
- Knife and cutting board
- Parchment paper or foil
Allergen Information
- Contains shellfish (shrimp) and dairy (butter).
- To make dairy-free, use plant-based butter.
- Always check Cajun seasoning for hidden allergens.
Nutritional Information (per serving)
- Calories: 340
- Total Fat: 14 g
- Carbohydrates: 34 g
- Protein: 22 g
This vibrant Cajun Shrimp & Sweet Corn Platter is a testament to how easily you can bring bold, delicious flavors to your table with minimal effort.
Recipe FAQ
- → What makes Cajun shrimp flavorful?
Cajun seasoning blends paprika, garlic, onion, and pepper, infusing shrimp with savory, spicy notes as they roast.
- → Can I substitute baby potatoes?
Yes, Yukon Gold or red potatoes work well. Cut them into smaller pieces for even roasting and texture.
- → How can I add extra heat?
Mix in a pinch of cayenne pepper with the Cajun seasoning for a spicier kick to your seafood and vegetables.
- → What sides complement this dish?
Enjoy with crusty bread, over fluffy rice, or alongside a light salad to balance the robust flavors.
- → Is this suitable for gluten-free diets?
This meal is naturally gluten-free; always check seasoning blends for any added gluten or allergens.
- → How do I make it dairy-free?
Swap the butter for plant-based alternatives to maintain creamy richness without dairy.
