Pin This Butter Board Dessert Version is a delightful and shareable twist on the trendy butter board, featuring whipped flavoured cream cheese, fresh berries, and sweet toppings. It's perfect for gatherings and offers a modern take on dessert boards.
The first time I made this dessert butter board, it was a huge hit with friends at a weekend brunch. Everyone loved getting creative with the toppings and dipping toasted brioche slices into the creamy, sweet mixture.
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Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese, softened, 2 tbsp honey or maple syrup, 1 tsp pure vanilla extract, zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries, blueberries, raspberries, blackberries), 2 tbsp chopped toasted pistachios or almonds, 1 tbsp dried edible rose petals (optional), 2 tbsp mini chocolate chips or shavings, 2 tbsp granola (optional), 1 tbsp fresh mint leaves, torn
- To Serve: 1 French baguette or loaf of brioche, sliced and lightly toasted, extra honey or maple syrup for drizzling
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Instructions
- Prepare Cream Cheese:
- In a medium bowl, beat crema cheese, honey or maple syrup, vanilla extract, and lemon zest until smooth and fluffy.
- Spread:
- Using a spatula, spread the flavoured cream cheese onto a large serving board or platter, swirling for texture.
- Add Berries:
- Arrange mixed berries on top of the cream cheese layer.
- Sprinkle Toppings:
- Sprinkle with chopped nuts, chocolate chips, granola, and dried rose petals.
- Drizzle:
- Drizzle lightly with extra honey or maple syrup.
- Garnish:
- Garnish with fresh mint leaves.
- Serve:
- Serve immediately with toasted bread slices or brioche for dipping and spreading.
Pin Creating this dessert board together has become a sweet tradition at birthday parties in our family. The kids love choosing new toppings and the adults enjoy pairing it with a sparkling drink.
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Required Tools
Large serving board or platter, mixing bowl, hand mixer or whisk, spatula, bread knife
Notes
For extra flavour, try adding orange zest or a pinch of cinnamon to the cream cheese. You can swap berries for stone fruit or figs in season. For a vegan option, use plant-based cream cheese and maple syrup. It pairs well with sparkling Moscato or rosé.
Nutritional Information
Per serving (without bread): Calories: 180, Total Fat: 10 g, Carbohydrates: 18 g, Protein: 4 g
Pin 
This festive butter board dessert adds instant cheer to any table and is quick enough for last-minute entertaining. Enjoy and make it your own!
Recipe FAQ
- → Which cream cheese works best for spreading?
Use a full-fat, softened cream cheese for optimal creamy texture and easy spreading.
- → Can other fruits replace berries?
Stone fruit, figs, or even sliced peaches work well for seasonal variation and added sweetness.
- → Is a vegan alternative possible?
Yes, substitute plant-based cream cheese and use maple syrup for a fully vegan platter.
- → What bread suits this dessert board?
Brioche or French baguette, sliced and lightly toasted, enhances the creamy spread and toppings.
- → How can nuts and toppings be customized?
Try chopped pecans, walnuts, or granola. For an elegant touch, edible rose petals and mint are lovely.
- → How far in advance can it be prepared?
Prepare the cream cheese and toppings ahead; assemble just before serving to maintain freshness.
