A colorful platter of classic Turkish appetizers featuring hummus, dolmas, cheeses, olives, and fresh vegetables.
664 findings in this grouping. Section 27 from 74
A colorful platter of classic Turkish appetizers featuring hummus, dolmas, cheeses, olives, and fresh vegetables.
Slow-cooked spiced Turkish döner meat, thinly sliced and ideal with flatbreads or fresh vegetables.
Juicy Turkish köfte combining herbed meat and bulgur for a crisp outside and tender interior.
Eggplants filled with a savory tomato, onion, and garlic mixture, gently baked in olive oil for rich, tender flavor.
Tender orzo meets cherry tomatoes, mozzarella, and basil, dressed with tangy balsamic vinaigrette.
Tender noodles and tuna combined with fresh vegetables and a crispy parmesan topping.
Tender sausage and peppers tossed with pasta in a rich tomato sauce, finished with fresh parsley and Parmesan.
A vibrant mix of protein-rich chickpeas, fresh veggies, olives, and feta with lemon dressing.
Crisp shredded cabbage and carrots with creamy dressing, topped with crunchy sunflower seeds.