Sweet Breads

Golden crunchy rolls stuffed with vegetables and vermicelli, served with a creamy peanut dipping sauce.

Make-ahead cold orzo tossed with basil pesto, cherry tomatoes, and mozzarella—ideal for picnics or light lunches.

Pillowy Japanese milk loaf made with Tangzhong for extra fluff and lasting freshness—ideal for toast or sandwiches.

Thai-inspired fried rice with pineapple, jasmine rice, vegetables and cashews, finished with cilantro and lime in a hollowed pineapple shell.